OS GSO ISO 6078:2015
Omani Standard
Current Edition
·
Approved on
21 December 2015
Black tea - vocabulary
OS GSO ISO 6078:2015 Files
Arabic
20 Pages
Current Edition
58.88 OMR
English
22 Pages
Current Edition
Reference Language
58.88 OMR
OS GSO ISO 6078:2015 Scope
Provides a list of terms and definitions in English and French, applicable to the techniques of processing and assessing black tea for commerce. The terms are classified into: 1. dry leaf (appearance, colour, odour); 2. liquor (taste characteristics, appearance); 3. appearance of infused leaf; 4. method of manufacture; 5. general. Information about grades is included in an annex. Alphabetical indices are provided for both English and French terms.
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